First Course
$4.00
Caesar Salad
Butternut Squash Soup
Soup du Jour
Fennel & Orange Salad
House Salad with our Maple Balsamic Vinaigrette

Second Course
Sautéed Mussels in a Yellow Curry Broth $8.50
Pistachio Crusted Pesto Pork Crostini $8.50
Battered & Fried Portabella Strips, served mildly spicy Horseradish Sauce $7.00

Third Course

Fresh Salmon is pan-seared with a blend of fresh herbs & spices; topped with a Smoky Dill Cream Sauce $20.00

Fresh Curried Vegetables Sautéed with garlic & served over linguine with an elegant Curry Sauce $16.00

Blue Plate Special- BEEF STROGANOFF- Tenderloin tips are simmered in a robust
Portabella Stroganoff Sauce, served with steaming Egg Noodles $16.50

Roasted Lemon Statler Chicken with Spinach & Capers $18.00

Filet Mignon wrapped in smoked bacon $20.95

Herb Marinated Pork Chops with cider braised Crow Hill apples & cabbage $19.00

Flatbread Pizza- Char-Grilled Homemade pizza dough is topped with your choice of Pesto Sauce, or Red Sauce. Toppings: Pepperoni, Onions, Portabella Mushrooms, Spinach, Artichokes, Bacon, or Chicken $12.95

Desserts
$5.00
Rich Chocolate Torte with a Raspberry Sauce
Bistro’s Favorite Coconut Cream Pie
Turtle Cheesecake
Warm Apple Crisp with Vanilla Ice Cream
*Selection May Vary

Hot Beverages
Speeder and Earl’s coffee is fairly traded, organic, & a local Burlington,
Vermont product French roast or Peruvian decaf $1.25

Hot Cider-Original, Caramel Apple, Red Delicious, Hot Apple Pie $2.00

Bottled Drinks
$1.50
Coke, Diet Coke, Root Beer, Sprite, Sunkist, Dr. Pepper, Gold Peak Sweet Tea, & Gold Peak Unsweetened Tea

San Pellegrino $5.00

Italian Sodas
$2.50
Fresh Sparkling water mixed with the perfect combination of Italian syrups
Flavors: Root Beer, Peach, Mango, Tropical Blend, Irish Cream, Cherry,
Raspberry, Strawberry, Pineapple, Lemon, Hazelnut, or Make your own

*All Entrees Served with Warm Locally Baked French Bread, as Well As Chef’s Choice of Starch and Vegetable.

Brown’s Market Bistro is now a member of the Vermont Fresh Network, proud to serve you the freshest from Vermont.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.